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Results 31 - 40 of 105 for sauces for frozen meatballs
31. MEATBALLS
Put everything in slow cooker. Cook on high for 30 to 45 minutes. Serve with pasta or on buns for meatball subs.
32. MEATBALLS
Put meatballs in slow cooker/Crock Pot. Pour ... heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.
Cook spaghetti according to package ... spaghetti sauce and meatballs; cover and simmer for 15 to 20 minutes or ... Parmesan cheese, if desired.
Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350°F for 1 hour.
Mix all ingredients together except ... in crock-pot over meatballs. Cook for at least 3 hours. Then, add chopped raw green peppers and serve.
Combine all ingredients in the crock-pot. Stir well! Cover and cook on: low for 8 to 10 hours or high for 4 to 6 hours. Makes about 5 quarts.
In crockpot or saucepan large enough to accommodate the meatballs, pour in one bottle ... make your own meatballs, follow your favorite recipe.
In large bowl, combine beef, ... 375 degrees. Fry meatballs until brown. Remove; drain oil. Place frozen Brussels sprouts in shallow baking ... Cook and steam for 5 minutes; set aside. Drain ... heat, stirring until thickened.
Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.
Cook pasta. Meanwhile, combine the ... boil, cover and simmer for 5 minutes. Drain pasta and add to the soup; heat through. Yields 10 servings.
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