1 bag of frozen prepared meatballs
1 14 oz bottle of Catsup
1 12 oz bottle of Chile Sauce (next to catsup at the store)
1 10 oz jar Grape Jelly

Put meatballs in slow cooker/Crock Pot. Pour over remaining ingredients. Heat on low until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.