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MEATBALLS AND SAUERKRAUT | |
1 (3 lb.) bag Armanino meatballs (frozen section at Lucky's) 1 bottle Heinz chili sauce 2 (8 oz.) cans tomato sauce 1 (16 oz.) can whole cranberry sauce 1/2 c. brown sugar 1 (32 oz.) jar sauerkraut (Steinfields) Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm. |
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