MEATBALLS AND SAUERKRAUT 
1 (3 lb.) bag Armanino meatballs (frozen section at Lucky's)
1 bottle Heinz chili sauce
2 (8 oz.) cans tomato sauce
1 (16 oz.) can whole cranberry sauce
1/2 c. brown sugar
1 (32 oz.) jar sauerkraut (Steinfields)

Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.

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