Results 31 - 40 of 40 for roquefort salad dressing

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Blend in food processor or blender. Refrigerate.

Mix dry ingredients, add oil ... thickens slightly. Add cheese and shake. Stir well before serving. Needs extra salt if used for tossed salad.

Put all ingredients except cheese in blender, mix until smooth. Add crumbled cheese. Mix 1/2 second.

Combine ingredients and mix well. Refrigerate.

Blend all ingredients together and pour over an assortment of salad greens and toss.



Mix and marinate 24 hours.

Mix thoroughly and let stand a few hours. Refrigerate.

Put all ingredients but cheese in a blender. Mix until smooth, then stir in cheese. Keeps well in refrigerator.

Combine all ingredients except oil ... the volume of dressing to approximately 3 cups. Note: ... meat or seafood salads. Herb (garlic) - Add ... Blue Cheese - Roquefort: Add 2 tablespoons of crumbled Roquefort cheese.

Mash Blue and cottage cheeses ... in refrigerator. This dressing keeps for several weeks. It ... a tossed green salad or you might like it on grapefruit and avocado salad.

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