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Results 31 - 40 of 1,390 for pork chops mushroom
Flour pork chops. In baking dish, put ... onions. Add cream of mushroom soup; rinse with 1 can of water. Bake in oven at 350 degrees for 1 hour.
Place all ingredients in casserole. Bake 1 1/2 hour at 350 degrees, stirring once or twice in the first half of cooking time.
Pork chops in frying pan - brown ... cans cream of mushroom soup - according to how ... consistency of gravy. Done when pork is tender and gravy brown.
Heat butter in pan. Brown both sides of pork chops, place in oven-proof dish. Prepare topping: Sauté mushrooms in butter in a skillet ... cooking time: 40 minutes.
Trim the fat from the chops. Heat the oil in ... Remove. Saute the mushroom and garlic 5 minutes. Mix ... are tender. Turn chops once or twice.
Brown pork chops in skillet on both sides. ... water over pork chops. Mix into gravy consistency. Simmer for 30 minutes. Serve with steamed rice.
Brown pork chops in skillet. Remove chops and ... of cream of mushroom soup into skillet with drippings. ... cover. Bake at 300 degrees for 1 hour.
Place salted pork chops in baking dish and cover ... and cover. Bake at 350 degrees for 30 minutes or until done. Turn halfway during cooking.
Put pork chops in 2 quart casserole. Combine ... a boil. Pour over pork chops. Cover and bake at 325 degrees for 2 hours. Serve with potatoes.
In 12-inch skillet brown chops on one side in hot oil. Turn; add mushrooms and onion and brown on ... some gravy over chops. Pass remaining gravy.
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