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Results 31 - 40 of 424 for lemon filling
Mix first 4 ingredients, add ... and add butter, lemon peel and lemon juice. Mix well, cool and fill pie shell. Beat until stiff. ... white, 1 teaspoon vanilla.
Salt and pepper chicken. Mix butter with lemon juice, garlic, parsley, salt and ... slowly and evenly in hot oil until golden and cooked through.
Use double boiler. Beat egg ... mixture slowly, then lemon juice. Stir constantly until thick. Beat 2 egg whites. Remove filling and cool and stir in ... or until lightly browned.
Mix together oil and cold ... cool, hollow out and spoon lemon pudding into centers. Top with the cut-off piece and sprinkle with powdered sugar.
Cook lemon pie filling according to directions. When boiling, ... pie shell and top with meringue or when cool and set serve with whipped cream.
Combine yolks, granulated sugar, lemon juice, rind and butter. Cook ... until mixture thickens. Beat well. Add confectioners sugar if desired.
37. LEMON FILLING
Mix sugar, flour, salt, lemon juice and rind. Cook over ... hot mixture slowly into eggs. Return to pan. Add fat; cook 2 minutes, stirring. Cool.
Prepare cake mix according to ... in butter and lemon peel until butter is melted. ... plastic wrap onto filling. Refrigerate until set at least two hours. Fill layers and top with filling. ... frosting. Yield 1 cake.
1 (3 oz.) box lemon Jello pudding and pie filling, cook as directed, using ... Makes 2 1/2 cups. Enough to fill 3 or 4 (9 inch) layers. Delicious.
In saucepan combine sugar, flour, ... and rind of lemons. Add egg mixture slowly into cooked filling, stirring so eggs will ... sides of 4 layers.
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