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Results 31 - 40 of 68 for homemade stuffing
Pour marinara sauce into saucepan; heat. Spoon 1 cup sauce into bottom of a large lasagna or roasting pan or 1/2 cup into each of 2 ...
32. STUFFED SHELLS
Prepare spaghetti sauce. Prepare shells as directed; drain well. In large bowl combine ricotta and remaining ingredients. Stuff rounded ...
Cook shells and drain; set aside. Spoon 1/4 jar of sauce on bottom of 13"x9"x2" pan. Combine next 8 ingredients; mix well. Stuff shells ...
Prepare Artichokes: Cut 1 inch off top row and trim off stem (leave about 1/4 inch of the stem). Using a pair of scissors, trim between 1/4 ...
Combine cranberries, water and sugar ... recipes. Or, spoon stuffing into greased, shallow 4 1/2 ... 10 minutes of baking time for a crusty top.
1. Cut off stems from artichokes evenly at the base to make them stand securely. Cut 1 inch off the top and trim remaining leaves with ...
Beat cream cheese and vanilla until fluffy. Stir in nuts and set aside. Cut bread into 10-12 pieces, then slice pocket in center. Stuff ...
Combine bread crumbs, Parmesan cheese and spices. Pound chicken 1/2 to 1/4 inch thick. Place 1 strip of cheese in center and roll up. Dip ...
Prepare homemade mayonnaise. Cover and refrigerate. Pound ... chicken in pan. Bake at 350 degrees for 35 minutes or until golden brown. 8 servings.
Stir cornbread stuffing into melted butter. Press 1/2 ... broth. Complete with layer of stuffing. Bake for 45 minutes to 1 hour at 350 degrees.
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