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Results 31 - 40 of 53 for crispy fish fillets
Wash and dry fillets and cut into serving pieces. ... approximately 260 calories per serving. Wrap lemon wedge in dressmaker's net and tie with ribbon.
Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. ... produces a crisp coating; looks almost like deep-fried fish.
Process bread cubes in food ... stir well. Dip fish in mixture, dip in bread ... minutes or until crispy. Serve with chili sauce. Yields: 6 servings.
Thaw fish, if frozen. Cut diagonally ... Bake at 375 degrees for 5 minutes or until golden brown. Drain. Keep warm in oven while frying remainder.
Wash and dry fillets. Cut into serving pieces. ... without turning or basting. This method produces a crisp coating. Yields 4 servings. 260 calories.
Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces; ... crisp coating; looks almost like deep fried fish. Serves 4.
37. CRISPY OVEN FISH
Preheat oven to 400 degrees. ... ReaLemon brand. Dip fish in remaining 2 tablespoons ReaLemon ... fish flakes with fork. Refrigerate leftovers.
Wash and dry fillets cut into serving pieces. Season, ... without turning or basting. Yield: 4 servings. Approximate calories per serving: 260.
Rinse and dry fillets between paper towels. Combine beaten ... amount of oil, turning frequently until golden brown. Serve immediately and enjoy.
Preheat oven to 500 degrees. Wash and dry fillets and cut into serving pieces. ... Bake 10 minutes without turning or basting. Yield: 4 servings.
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