2 1/2 c. finely rushed Krunchers Potato Chips
1/2 c. grated Parmesan cheese
2 tbsp. chopped parsley
1/2 c. mayonnaise or salad dressing
1/4 c. ReaLemon Lemon Juice from Concentrate
1 lb. fish fillets, fresh or frozen, thawed

Preheat oven to 400 degrees. Combine chips, cheese and parsley. In small bowl, combine mayonnaise and 2 tablespoons ReaLemon brand. Dip fish in remaining 2 tablespoons ReaLemon brand then mayonnaise mixture, then chip mixture. Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes with fork. Refrigerate leftovers.