Results 31 - 40 of 185 for candy cherry

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In a heavy bottom, large ... taffy). Pull the candy out into long strands using ... cutting into slices. Note: A candy thermometer is recommended.

Combine sugar, milk, salt, marshmallows ... from heat. Add cherry chips and vanilla. Pour into ... sherry mixture and chill. Cut into squares.

Combine and melt. Bring to ... (10 oz.) pkg. cherry chips Mix well. Pour in ... 1 lb. salted peanuts, chopped Mix well and cover cherry layer.

Line cookie sheet with waxed ... low heat, melt chips/candy coating, stirring until smooth. Add ... sheet. Press 1 cherry piece into the top of ... set. : 36 candies.

Candy improves with age and will ... Pour into prepared pan. Cool and cut. Cooks Note: Use of a candy thermometer is recommended. Makes 5 pounds.



Heat in saucepan. Boil 5 ... peanuts to chocolate mixture and spread over cherry mixture. Chill. Use a 13"x9" pan, which has been lightly greased.

Cut cherries in small pieces, ... butter, milk and cherry juice until really thick, stirring ... refrigerator for 3 to 4 hours. Remove cloth and slice.

Boil these ingredients to the soft ball stage, then pour slowly while beating over 2 egg whites which have been beaten stiff. Continue ...

Cook sugar, syrup and cherry juice until it forms firm ... Remove cherries from juice and drain on platter for a few minutes; place on wax paper.

With hands mix confectioners' sugar, ... several pounds of candy. Note: Adding the cherries ... chopping down the cherry tree and it adds flavor and color to the candy.

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