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Results 31 - 40 of 164 for blackberry juice
Preheat oven to 425 degrees. ... sugar, cornstarch, lemon juice, nutmeg and salt. Let ... juices bubble thickly. Serve warm. Makes 8 to 10 servings.
32. BLACKBERRY CAKE
Drain blackberries. Cream sugar and ... with soda and juices from blackberries. Fold in berries ... for 30 minutes. Frost with favorite icing.
Combine cream cheese and softened ... blended. Sprinkle orange juice over surface; stir with a ... cream, if desired. Yield: about 6 to 8 servings.
34. BLACKBERRY CAKE
Blend shortening and sugar; add well beaten eggs. Blend cinnamon, cloves and flour. Put soda in blackberries; add to mixture. Add ...
Mix cake as directed. Bake ... minutes; turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
36. BLACKBERRY JELLY
To prepare juice: Sort and wash fully ... off foam quickly. Pour jelly into sterilized HOT containers and seal. Yields 8 to 9 (8 ounce) glasses.
37. BLACKBERRY CAKE
Cream sugar and shortening; add ... with soda and juice of blackberries. Fold in berries ... 3 layer cake. Bake at 350 degrees for 30 minutes.
Prepare gelatin as directed on ... Topping: Put pineapple juice (add water to make one ... over chilled gelatin. Chill all for a couple hours.
39. BLACKBERRY CRISP
Preheat oven to 375°F. In ... sugar and lemon juice together with 2 tablespoons flour. ... over berries. Bake for 30 minutes, until bubbly.
40. BLACKBERRY JELLY
Use same measurements for grape ... berries and extract juice. Measure juice into kettle. ... containers and seal. Cover with 1/8" layer of paraffin.
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