2 small boxes blackberry gelatin
4 sliced bananas
1 c. chopped nuts
1 large can crushed pineapple, drained (save juice)
3 c. miniature marshmallows
1 egg
1 c. sugar
1 (8 oz.) pkg. cream cheese

Prepare gelatin as directed on package. Stir in bananas, nuts, drained pineapple and marshmallows. Pour into 9 x 13-inch pan. Chill until firm. Topping: Put pineapple juice (add water to make one cup), egg, sugar and cream cheese in nonstick sauce pan. Cook slowly until bubbly. Let cool completely. Add cream cheese mixture to a large container of whipped topping. Spread over chilled gelatin. Chill all for a couple hours.