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Results 31 - 40 of 52 for best ever yeast rolls
Combine yeast with warm water. Sift together ... a batch of rolls, take the dough out ... recipe and all walnuts, raisins, chocolate chips, etc.
Dissolve yeast in water for about 3 ... rise until double. Roll out to about 1/4 inch ... 30 minutes. Ice with powdered sugar icing while hot.
33. BEST HOT ROLLS
Combine yeast with 1/2 cup warm water. ... doubled. Punch down; shape rolls. Let rise again. Bake at 350 degrees for 10 minutes or until brown.
Dissolve yeast in lukewarm water. Let set ... place until double. Roll dough to 1/2 inch thick. ... degrees for 10-15 minutes. Glaze while warm.
Dissolve yeast in water for 3 minutes. ... rise until double. Roll out 1/4 inches thick. Spread ... degrees for 20 to 30 minutes. Ice while hot.
36. BEST HOT ROLLS
Scald milk, add sugar and cool to lukewarm. Add yeast, let stand 15 minutes. ... while rising. Make rolls and let them rise again ... degrees for 20 minutes.
37. BEST NUT ROLLS
Dissolve 2 small cakes of fresh yeast in 1 cup warm milk. ... pieces. Makes 3 rolls. Fill as for cinnamon ... enough canned milk to spread easily.
Dissolve yeast in water. Sift together flour, ... and yeast mixture. Roll out for cinnamon rolls. Add filling, roll and ... May frost if desired.
Soften yeast in lukewarm water. Combine milk, ... floured surface and roll into a 14 x 28 ... upside down on rack to cool slightly. Serve warm.
Dissolve yeast in water for about 3 ... rise until double. Roll out 1/4 inch thick. Spread ... to 30 minutes. Ice while hot with powdered sugar.
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