2 1/2 c. lukewarm water
2 pkg. yeast (quick rise)
1 box yellow cake mix
1 c. all purpose flour
3 eggs
1/3 c. oil
1 tsp. salt
3 1/4 c. flour
Soft butter
Sugar, cinnamon

Dissolve yeast in water for about 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt. Beat with beater until bubbles appear. Add about 3 1/4 cups flour slowly. (Add more flour if too sticky to work). Stir with spoon, making a soft dough. Knead on board for about 5 minutes. Let rise until double. Roll out to about 1/4 inch thick. Spread with butter and add sugar and cinnamon. Roll up as jelly roll and stretch, cut. Place each cinnamon roll on greased pan.

Allow to rise until double. Bake at 350 degrees for 20 to 30 minutes. Ice with powdered sugar icing while hot.