2 1/2 c. lukewarm water
2 pkg. yeast
1 box yellow cake mix
1 c. flour
3 eggs
1/3 c. oil
1 tsp. salt
5 1/2 c. flour

Dissolve yeast in lukewarm water. Let set 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt. Beat with egg beater until bubbles appear. Slowly add 5 1/2 cups flour to make soft dough. Let rise in warm place until double. Roll dough to 1/2 inch thick. Spread with soft butter, then sprinkle with desired amount of white sugar and cinnamon. Roll into jelly roll. Shape and cut into one inch slices. Put on greased cookie sheets. Let rise again until double. Bake at 350 degrees for 10-15 minutes. Glaze while warm.