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Results 31 - 40 of 577 for barbecue roast
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Place pork chops in a ... and onion rings over meat. Pour barbecue sauce over vegetables and bake at 350 degrees until done, about 1 1/2 hours.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Roast pork in 325 degree oven ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Prepare a marinade by combining ... over the chuck roast. Cover and place in ... for 20-25 minutes per side. Serves 5-6. Prepare the day before.
Place roast, fat side up, in ... thermometer reaches 170 degrees, basting roast frequently. Let stand 10 to 15 minutes; serve with remaining sauce.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in half. Prepare barbecue sauce by mixing together catsup, ... roast. Makes 8 servings.
If too large, may divide ... to 4 hours. Roast in oven at 375 degrees for 25 minutes. Barbecue about 5 minutes to burn ... broiler instead of barbecue.)
In an 8 quart Dutch ... oil, cook pot roast until well browned on both ... bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Order a small pig from the meat department of your supermarket. They usually come frozen and it will take a day or so to defrost depending ...
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