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Results 21 - 30 of 102 for tuna or salmon
Mix one can of salmon with juice and bones by hand or 2 cans white chunk tuna (drained), 1 egg, 3/4 can ... pour over each slice of salmon loaf.
For salmon use 2 cups (1 pound ... mixing bowl combine tuna, cracker crumbs, onion, pepper, ... pan, brown patties or both sides. Combine remaining ingredients; ... patties in large buns.
Blend butter and flour. Add ... soup, salt, pepper, tuna or salmon, green pepper, pimento and ... baking dish. Oven 350 degrees. Bake 30 minutes.
Saute celery and onion in ... Cool slightly. Flake tuna or salmon and bread crumbs into first ... over top. Bake at 350 degrees for 30 minutes.
1. Cook celery and onion ... water. 3. Flake tuna or salmon. 4. Mix tuna or ... soup, celery and onion together. 5. Pour into a greased casserole.
1. Preheat oven to 350 ... ends. 2. Drain tuna. Drain salmon; remove skin and bones. ... Bake 45 minutes or until knife inserted in center ... sauce. Makes 6 servings.
Mix all ingredients together, except ... until well browned on both sides. Tuna substituted for salmon is very economical and tastes very well.
1. Cook noodles in salted ... milk; stir until smooth. 4. Alternate layers of tuna fish or salmon, noodles and soup in greased casserole dish.
Drain salmon or tuna reserving 1/4 cup liquid. Shred ... mixture with one and rake it out with other into deep fryer). Cook until golden color.
Add tuna or salmon and olives to cooked macaroni. Mix in remaining ingredients; mix well.
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