1 lb. elbow macaroni, cooked
Small can tuna or salmon, drained
Green pimento olives, cut up
1 c. mayonnaise
1 tbsp. vinegar
1/2 tbsp. sugar
1 1/2 tbsp. celery seed
Small onion, cut fine

Add tuna or salmon and olives to cooked macaroni. Mix in remaining ingredients; mix well.