| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 600 for stir-fry chicken garlic sauce
In a casserole dish, place chicken. Sprinkle garlic salt all over chicken pieces. Pour 1 cup of stir-fry sauce over chicken, then add water. ... butter noodles or rice.
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir fry sauce. Heat 2 tablespoons oil ... high heat. Add chicken, cashews and garlic; stir fry 3 minutes, ... oranges. Serve over rice.
In small bowl, combine all sauce ingredients; set aside. In large ... oil, gingerroot and garlic. Cook over medium-high heat ... skillet; discard. Add chicken to skillet; stir-fry 4 to 5 minutes or ... (1 1/4 cup) servings.
Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set aside. Blanch snow ... 1 tablespoon oil, garlic and ginger root to wok; ... Serves 4, 355 calories.
Reserving 2 tablespoons syrup, drain ... reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pieces. Heat ... chicken cashews, and garlic, stir fry 3 minutes; ... mandarin oranges. 4 servings.
Sauce: Heat the sesame oil ... the ginger and garlic and stir fry 15-30 seconds over medium heat ... flavor. Add the chicken stock, soy sauce, brown sugar, ... hand in the refrigerator.
Brown cut up chicken breasts in Pam sprayed wok and set aside. Stir fry vegetables in chicken bouillon until ... lite stir fry sauce and cook a few minutes ... over cooked brown rice.
28. CHICKEN STIR FRY
Heat oil in fry pan. Add garlic, onion, green pepper and chunks of chicken and fry for approximately 5 ... 5 minutes. Add stir fry sauce, stir in, then add ... fry pan. 6 servings.
29. CHICKEN STIR FRY
Chop chicken into bite sizes. Bring 2 ... small pieces of garlic. Cook until tender (10 ... ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.
30. CHICKEN STIR FRY
Par-boil chicken breasts, skin and cut into ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables