CHICKEN STIR FRY 
1 pkg. boneless, skinless chicken breast; equal to 2 whole breasts
2 tbsp. olive oil
2 cloves garlic
2 c. bean sprouts
2 c. broccoli
1 c. mushrooms
1 c. pea pods
1/2 c. Kikkoman stir fry sauce
1 med. onion
1/2 c. green pepper

Heat oil in fry pan. Add garlic, onion, green pepper and chunks of chicken and fry for approximately 5 minutes or until meat is white in center. Add remaining vegetables, except bean sprouts and fry for another 5 minutes. Add stir fry sauce, stir in, then add bean sprouts. Fry for about 2 minutes. Use a 12 inch fry pan, 300 degrees for electric fry pan. 6 servings.

 

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