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Results 21 - 30 of 347 for starter mix
21. SOUR DOUGH BREAD
Mix all of the above bread ... one cup of starter to make bread. Put remaining ... not making bread - discard, or give to a friend, or freeze.
22. SOURDOUGH BREAD
Mix all of the above. Keep ... do not seal. Starter should be at room temperature ... bake at 325 degrees for 30 minutes or until golden brown.
23. FRIENDSHIP CAKE
Mix ingredients. Bake at 350 degrees ... sugar 10 days later, add 1 bottle maraschino cherries, diced. Stir every day. 10th day you are ready.
24. FRIENDSHIP CAKE
Bake in tube pan, greased ... loaf pans. Place starter juice in large glass jug ... set for 10 days. Can put into refrigerator after fermented.
25. FRIENDSHIP CAKE
Mix all together and stir every ... cannot be frozen. Mix all of the above and bake in a greased tube or bundt pan at 350 degrees for 50 minutes.
26. FRIENDSHIP CAKE
Combine all ingredients in a ... 1 cup of starter at all times. To replenish ... ingredients in jar. Mix together well and set jar ... yeast in the mixture.
(Apothecary jars are great to ... liquid is the starter, which can now be ... a later date. Mix and blend cake mix, oil, ... frosting can be refrigerated.
28. FRIENDSHIP CAKE
Mix together in large 1-gallon container ... (check with toothpick). Starter juice may be kept up to 20 days before starting a new batch of fruit.
29. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use ...
Mix well and cover for 1 ... pan. Bake at 350 degrees for 40 to 50 minutes. Let cool in pan for 10 minutes before removing. (Yield: 2 loaves.)
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