Salad Antipasto - Recipes - Page 3

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Results 21 - 30 of 128 for salad antipasto

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21. ANTIPASTO SALAD

Mix first 8 ingredients and pour over warm twists. When cool, add remaining ingredients. Can make 2 to 3 days ahead.

22. ANTIPASTO SALAD

Cut salami, Provolone, onion, peppers and tomatoes. Cut in chunks or strips, as preferred. Mix all ingredients with the dressing.

23. ANTIPASTO SALAD

Marinate well in: 4 tbsp. vinegar 1/2 pkg. Good Seasons garlic mix Cloves of garlic to taste Salt and pepper to taste You can add tuna or ...

24. ANTIPASTO SALAD

In a medium bowl, place meat, onion, olives, mushrooms, and artichokes. Add dressing, toss to coat ingredients. Cover and marinate in ...

25. ANTIPASTO SALAD

Wash and dry lettuce; arrange in shallow bowl or platter. Mix and toss remaining ingredients and arrange on lettuce leaves.

26. ANTIPASTO SALAD

Mix above ingredients in large bowl, pour dressing over and refrigerate.

27. ANTIPASTO SALAD

Marinate artichokes in lemon juice, ... well coated. This salad can be prepared using fresh ... Vitamin B12, 14.61mg Vitamin C, 4.44IU Vitamin D.

28. ANTIPASTO SALAD

Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian ...

29. ANTIPASTO SALAD

Cook macaroni according to box directions. Do not over cook. Drain. Cool immediately. Mix with rest of ingredients. Refrigerate overnight. ...

30. ANTIPASTO SALAD

Cook macaroni, drain and let cool. Cut up all the above ingredients into pieces like the shell macaroni. Mix macaroni and other ...

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