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ANTIPASTO SALAD | |
1 c. barely cooked carrots 1 c. barely cooked cauliflower 1 can pitted black olives 1 can pitted green olives 2 cans button mushrooms 1 green pepper, cut in chunks 1 can artichoke hearts 1 red onion, sliced Cherry tomatoes OR Cut up regular tomatoes Marinate well in: 4 tbsp. vinegar 1/2 pkg. Good Seasons garlic mix Cloves of garlic to taste Salt and pepper to taste You can add tuna or shrimp to make it a main dish. |
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