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Results 21 - 30 of 50 for rotel chicken tortilla chips
Saute onion in 2 tablespoons oil. Add Rotel tomatoes, soup. Layer chicken and soup mixture in casserole with chips and grated cheese (about 1/4 ... 25 to 30 minutes.
22. MEXICAN CHICKEN
In a saute pan, sear the chicken breasts in 2 tablespoons of ... casserole dish with tortilla chips. Place half of the ... until bubbly and browned.
23. MEXICAN CHICKEN
Cook and debone chicken breast. Let cool. Reserve 1 ... roaster pan with tortilla chips. Add chicken (bite size ... bubbly and slightly browned.
Cover bottom of casserole dish with crushed tortilla chips and add chicken over top of chips. Mix together soups and Rotel tomatoes; pour over chicken (do ... melted (about 30 minutes).
Crush tortilla chips and spread in a 2 quart casserole. Add chicken. Blend remaining ingredients except ... Bake at 350 degrees for 40 minutes.
26. CHICKEN ROTEL
Cook chicken, remove skin and bone, ... combine cheese, soup, Rotel and milk - microwave on ... 4-5 minutes. Place chips in 13 x 9 inch ... oven for 30 minutes.
27. CHICKEN ROTEL
Boil chicken until tender, cool, break into ... cake pan with chips. Place chicken on top ... onion, peppers, soups, Rotel and the cheese until melted, ... degrees for 20 minutes.
28. CHICKEN ROTEL
Layer twice. Bake at 350 degrees for 40 minutes or until onions cook. You can also microwave on high for 20 minutes.
Cook chicken. Debone, set aside. Layer chicken, onions, chips, and cheese in a ... 350 degrees for 30 minutes or until all the cheese is melted.
Crush chips in bottom of large casserole ... top of chips. Top with 8 ounce shredded Cheddar cheese. Bake at 350 degrees for about 20 minutes.
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