1 bag tortilla chips
1 chicken (or 3-4 breasts), cooked and deboned
1 can each cream of mushroom, celery, and chicken soups
1 can Rotel tomatoes
1/2 to 3/4 lbs. mild Cheddar cheese, grated

Cover bottom of casserole dish with crushed tortilla chips and add chicken over top of chips. Mix together soups and Rotel tomatoes; pour over chicken (do not add water). Sprinkle generously with grated cheese all over top. Bake in 350 degree oven until hot and cheese is melted (about 30 minutes).