Boil 1 chicken or 5 to 6 chicken breasts. Cut into bite size pieces. Spray 9 x 13 inch pan with Pam and line baking dish with 8 ounce package of tortilla chips (Doritos). Pour 1 to 1 1/2 cups chicken broth over chips. Add chicken.

Mix together and pour over chicken and chips:

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of Cheddar cheese soup
1 can chopped tomato Rotel
1 med. onion, chopped
1 tsp. garlic salt
1 tbsp. chili powder

Bake 1 hour at 325 degrees.