3 c. cooked diced chicken
1 pkg. tortilla chips
3/4 c. chopped onion
1/2 c. chopped green pepper
1 tsp. chili powder
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes & green chilies, diced
1/2 lb. sharp Cheddar cheese, grated

Crush tortilla chips and spread in a 2 quart casserole. Add chicken. Blend remaining ingredients except the cheese. Pour over chicken. Top with cheese. Bake at 350 degrees for 40 minutes.