1 can mushroom or cream of celery soup
1 c. milk
1 1/2 c. chicken, cut up or 10 oz. can drained tuna
2 1/2 c. broccoli flowerettes
1 c. shredded cheddar cheese
1 can French fried onions (optional)
1 chopped tomato
6 (7") flour tortillas

Combine soup and milk. Combine chicken, broccoli, 1/2 the cheese and half the French fried onions. Stir in 3/4 cup soup mixture. Divide mixture between tortillas and roll up. Place in greased 13"x9" baking dish seam side down.

Stir tomato in remaining soup mixture and pour over top of tortillas. Bake, covered on 350 degrees for 35 minutes. Top with remaining cheese and bake, uncovered additional 5 minutes until cheese melts.