2 to 3 c. chicken
2 c. sour cream
3 cans cream of chicken soup
1 sm. can green chilies
1 c. shredded cheese
1 pkg. med. tortillas

Mix first 4 ingredients together well. Put 1 tablespoon of this mixture in each tortilla, roll up and place in greased 9 x 13 pan. Continue with this until the pan is full. Put remaining mix over the top of the rolled tortillas. Top with shredded cheese. Bake for 1 hour at 350 degrees.