1 chicken, boil & debone
2 c. chicken broth
1 can cream of chicken soup
1 can Rotel tomatoes
1 lg. onion, chopped very fine
4 tbsp. chili powder
1 lg. bag tortilla chips

Crush chips in bottom of large casserole dish. Mix other ingredients together. Pour on top of chips. Top with 8 ounce shredded Cheddar cheese. Bake at 350 degrees for about 20 minutes.