SAUCE:

2 cans golden mushroom soup
1 can Cheddar cheese soup
1 sm. can chopped black olives
1 sm. can diced chilies or jalapeno peppers

2 c. cooked chicken, cubed
1 pkg. floured tortillas, diced
1 pkg. shredded Cheddar cheese

Layer in 9x9 baking dish: shells, chicken, sauce, cheese and repeat. Bake at 350 degrees for 30 minutes or until bubbly.