6 chicken breast or thighs
Tortilla chips
1 stick butter
1 lg. onion, chopped
1 lg. bell pepper, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel
1 lb. Velveeta cheese

Boil chicken until tender, cool, break into bite size pieces; set aside. Line bottom of 9"x13" cake pan with chips. Place chicken on top while chicken is cooling. Saute onions and peppers in 1 tablespoon of the butter. Then heat butter, onion, peppers, soups, Rotel and the cheese until melted, pour over chicken and chips, top off with a few crushed chips. Bake at 350 degrees for 20 minutes.