1 fryer, cooked & deboned
1 pkg. corn tortillas, cut in strips
1 can cream of chicken soup
1 pkg. American or Monterey Jack cheese, grated
1/2 med. onion, chopped
1 can of mushroom soup
1 sm. can Rotel tomatoes or hot sauce

In a long casserole dish place 1/2 of the tortilla strips, covering the bottom. Place 1/2 the chicken, onions, soup and Rotel on top of the tortillas. Repeat layers with remaining ingredients. Top with grated cheese. Bake in 350 degree oven for 30 to 40 minutes or until bubbly.