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CHICKEN ROTEL | |
1 to 2 c. cooked chicken 1/2 to 1 chopped onion 2 to 4 c. grated Cheddar cheese 1 can cream of mushroom or cream of chicken soup 1 can Rotel tomatoes or mild picante sauce 8 oz. tortilla chips or tortillas, cut in fourths Layer twice. Bake at 350 degrees for 40 minutes or until onions cook. You can also microwave on high for 20 minutes. |
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