CHICKEN ROTEL 
1 to 2 c. cooked chicken
1/2 to 1 chopped onion
2 to 4 c. grated Cheddar cheese
1 can cream of mushroom or cream of chicken soup
1 can Rotel tomatoes or mild picante sauce
8 oz. tortilla chips or tortillas, cut in fourths

Layer twice. Bake at 350 degrees for 40 minutes or until onions cook. You can also microwave on high for 20 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“CHICKEN ROTEL”

 

Recipe Index