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Results 21 - 30 of 34 for rainbow trout
21. TROUT MEUNIERE
Rinse trout and pat dry. Roll lightly ... Squeeze lemon into the brown butter in the pan. When it is foamy, pour it over the fish. 6 servings.
Over medium heat, in pan, ... with oil. Grill trout flesh side down for 2 ... opaque. Serve immediately with lime ginger mixture. Makes 4 servings.
Slice spring onions, 2 trout per in middle of 14 ... trout with fingers. Serve fried potatoes, cole slaw, cornbread, ice cold Corona with lime.
24. BARBECUED TROUT
Place fish in shallow dish; set aside. Saute onion in small skillet over medium flame. Add remaining ingredients; simmer 5 minutes. Brush ...
Melt half the butter in ... thyme. Split the trout for stuffing and stuff with ... degree oven. To serve, sprinkle with lemon juice. Serves 4.
Saute onions, mushrooms, and flour ... to mixture. Stuff trout with mixture and fold trout ... parsley. Serve with wild rice and steamed broccoli.
1. Preheat oven to 200 degrees. 2. Juice 2 lemons and strain out pits. Wipe fish fillets with damp paper towels and arrange in single layer ...
28. BARBECUED TROUT
Brush trout thoroughly with lemon juice; place ... setting 12 to 15 minutes, turning once and brushing frequently with marinade. Makes 4 servings.
Wash and pat fish dry with paper towels. Brush inside and out with lemon juice. Sprinkle with salt and pepper. Place in lightly buttered ...
30. GRILLED TROUT
1. Put oil, wine, tarragon, salt and pepper into a heavy plastic bag. Add fillets. Close bag and turn to coat fish. Refrigerate 1-2 hours, ...
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