Results 21 - 30 of 35 for pork chop dressing mushroom soup

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Brown chops and place in casserole dish. ... ingredients including uncooked cut up biscuits. Spoon on top of pork chops. Bake 375 degrees for 1 hour.

Brown chops. Remove to baking dish. ... each chop. Blend soup and 1 can of water ... over chops and dressing. Bake at 375 degrees ... the juice if necessary.

Mix bread cubes, butter, 1/4 ... inch dish. Put chops on top of dressing. Combine soup and 1/2 cup water. Pour ... minutes longer, 350 degrees.

Brown pork chops on each side. Place in baking dish. Mound dressing on each chop. Sprinkle onions over each chop. Blend soup with water; pour over chops. ... minutes. Yield: 8 servings.

Mix dressing, celery, mushrooms, egg and hot water ... Open pocket in pork chops with thin sharp knife. Fill ... top, pour blended soup and milk over all. Cover ... until brown and done.



Brown chops on both sides first; put in casserole. Make bread dressing and place some on each chop. Thin soup enough to pour over top ... hour at 350 degrees.

Brown chops, pour off drippings. Place mound of dressing on each chop. Blend mushroom soup and water and pour over ... 350 degrees for 1 hour.

Brush both sides of pork chop with Kitchen Bouquet or sprinkle ... pork chops on dressing, cover and cook 5 minutes. Combine soup and 1/3 cup water, turn ... Let stand 5 minutes.

Mix together and pour on top of browned pork chops. Bake for 1 hour at 350 degrees. Enough for 4 chops.

Brown pork chops on both sides. Place into ... Mix the golden mushroom soup with water (1/2 cup) and ... bake at 350 degrees for 1 to 1 1/2 hours.

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