4 to 5 pork chops, browned
1 can mushroom soup
1 c. onion
1 c. celery
1 egg
1 can biscuits (8 to 10) each cut into 1/8ths

Brown chops and place in casserole dish. Mix remaining ingredients including uncooked cut up biscuits. Spoon on top of pork chops. Bake 375 degrees for 1 hour.