| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 60 for nut strudel
Grease 9 x 13 inch ... Optional: Sprinkle top with cinnamon or chopped nuts. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
22. PEACH STRUDEL
Stir almond extract into can ... over peaches. Sprinkle nuts over the top. Bake at ... Serve warm with whipped topping. Serves 15 to 18 people.
23. APPLE STRUDEL
Mix melted butter, milk, salt, ... raisins, sugar and nuts and sprinkle over the apples. ... cream to keep the strudel from getting a hard crust.
Cream butter, add ice cream ... preserves. Sprinkle on nuts, raisins, sugar and cinnamon. ... degrees approximately 1/2 hour or until nicely browned.
Combine ice cream, butter and ... preserves, cinnamon, sugar, nuts and raisins. Roll up tightly. ... minutes. Cut when cool. Makes about 3 dozen.
26. PEACH STRUDEL
Place peaches and juice, into ... juice, and top with the nuts. Bake at 350 degrees for 40 to 45 minutes. Serve warm with whipped cream. Serves 12.
Dough: Cut butter into flour. Add sour cream. Blend. Roll into ball. Make 4 patties. Refrigerate 12 hours. Roll out 4 strips. Place 2 ...
28. ANGEL STRUDEL
Mix flour and butter as for pie dough. Mix egg yolks, vinegar and water; add dry ingredients. Makes 5 rolls. Put in refrigerator overnight ...
DOUGH: Cut butter into flour until mixture is crumbly. Measure water and add egg yolk, add to flour; mix with fork. Knead until dough is ...
Sift flour, baking powder, salt ... minutes. While warm frost with white frosting. Sprinkle with chopped nuts over frosting. Decorate with cherries.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables