1 (20 oz.) can sliced peaches
1/2 tsp. almond extract
1 pkg. butter brickle cake mix
1/2 c. butter
1 c. chopped nuts

Stir almond extract into can of peaches and put peaches in bottom of greased 9x13 pan.

Cut butter into cake mix until mixture is crumbly. Spread this over peaches. Sprinkle nuts over the top. Bake at 350 degrees for 40 to 45 minutes. Serve warm with whipped topping. Serves 15 to 18 people.