QUICK APPLE STRUDEL 
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
4 tbsp. butter flavor Crisco
2/3 to 3/4 c. reg. milk
3 c. chopped apples
1/2 c. sugar
1 tsp. cinnamon and or apple pie spice
Chopped nuts
1 can of white frosting
Maraschino cherries

Sift flour, baking powder, salt and 2 tablespoons sugar together. Cut in shortening and add milk to make a soft dough. Knead gently on floured board. Roll out 1/4 inch thick. Brush with melted butter; cover with chopped apples.

Sprinkle with 1/2 cup sugar and cinnamon over apples. Roll jelly-roll fashion and form in semi-circle on greased baking sheet. Bake in 425 degree oven for 20 to 25 minutes.

While warm frost with white frosting. Sprinkle with chopped nuts over frosting. Decorate with cherries.

 

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