Meat Pie Seasoning - Recipes - Page 3

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Results 21 - 30 of 58 for meat pie seasoning

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21. EASY MEAT PIE

Brown hamburger, drain fat. Stir ... sauce and taco seasonings. Let simmer while patting the biscuits into pie tin for crust. Pour hamburger ... golden and cheese melted.

22. FRENCH CANADIAN MEAT PIE

In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.

23. TOURTIERRE (MEAT PIES)

Peel and boil potatoes. In large pan cook meat and onions until thoroughly cooked. ... in 3 (9-inch) pie plates with top and bottom ... minutes or until golden.

24. FRENCH CANADIAN MEAT PIE

Combine pork, beef, onions and ... stirring often until meat leaves pink color. Stir in poultry seasoning, salt, celery salt, pepper, ... cool. Put in pie shells and cover with top ... Makes 2 (9-inch) pies.

25. PASSOVER SEPHARDIC MEAT PIE

Brown onions, garlic and mushrooms ... pan and brown meat until pink is gone. Season with salt, pepper and parsley ... 350 degrees for 1 hour.

26. CHICKEN MEAT PIE

Cook onion in 2 tablespoons ... 1/4 cup flour, seasoning and salt. Cook 3 minutes ... pastry (use favorite pie pastry, rolling thicker than dessert ... is a light brown.

27. CANADIAN TOURTIERE (MEAT PIE)

OR: Line 8-inch pie plate with pastry. Set aside. ... and choice of seasoning, mix in skillet. Cook, ... med-high heat until meat is browned, then reduce heat ... is browned. Serves 6.

28. TOURTIERE (MEAT PIE)

In a large skillet combine ... and mash. When meat is cooked thoroughly, strain to ... is done. (These pies may be frozen after baking ... with Cranberry Sauce (optional).

29. CRAB MEAT PIE

Combine all ingredients and mix well. Pour into prepared pie crust. Bake at 400 degrees ... pastry holds together. Roll out and line pie plate.

30. GRANDMA'S MEAT PIE

Saute onions in butter until tender. Add beef and pork; cook until brown. Combine all ingredients. Pour into pastry shell. Top with pastry ...

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