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Results 21 - 30 of 170 for lemon coconut pound cake
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. ...
Mix all ingredients together and put in a Bundt cake mold. *Make sure the pan is sprayed with Pam. Bake at 325 for 1 hour. Very moist.
Cream butter and shortening; gradually ... beginning and ending with flour. Mix just until blended after each addition. Stir in coconut and flavorings.
Cream butter flavor Crisco and ... for 1 1/2 hours. Cool cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.
Sift together flour and baking ... Add vanilla, almond, coconut, lemon and orange extracts. Alternately add ... 10 minutes. When cake is cold, cover tightly. Makes 12 servings.
Preheat oven to 325 degrees. ... flour. Stir in coconut and flavorings. Blend well. Pour ... degrees for 1 1/2 hours. Cool 10 minutes in pan. Remove.
Cream butter and sugar. Add ... Add 1/2 cup coconut to mixture. Then add vanilla and lemon flavoring. Mix and pour into pound cake pan that has been greased ... can also use pineapple.
Let butter and butter be ... 300°F. Pour batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Cream butter and Crisco. Gradually ... (begin with flour and end with flour). Mix in coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
Have all ingredients at room ... time. Blend in lemon juice, lemon rind and coconut. Bake in greased and ... minutes. Cool before removing from pan.
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