1/2 c. butter
1/2 c. Shortening
2 c. Sugar
6 Eggs
2 c. Flour
1 tbsp Lemon Juice
1 tbsp Lemon Rind
1 can Flaked Coconut

Have all ingredients at room temperature. Cream butter, shortening and sugar until fluffy. Add eggs one at a time, beating well after each addition. Sift flour and fold in small amounts at a time. Blend in lemon juice, lemon rind and coconut.

Bake in greased and floured 10 inch tube pan at 350°F about 45 minutes. Cool before removing from pan.