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Results 21 - 30 of 47 for heinz 57 pork chops
Cut as much fat as possible from butt. (It's going to come off one way or another before this is done). Place butt in dutch oven or other ...
In skillet, saute onion in ... same skillet, brown chops in remaining butter. Remove and ... preheated 350 degree oven 1 hour or until tender.
In a skillet brown 5 rib pork chops with salt and pepper. Combine ... with 1/3 cup Heinz 57 sauce and pour over chops. ... cornstarch/water. Makes 5 servings.
In skillet brown chops in shortening; drain excess fat. ... green pepper and 57 Sauce; pour over chops. Cover; ... over chops. Makes 4 servings.
Brown chops in skillet in shortening; drain ... green pepper, and Heinz 57 sauce; pour oven chops. Cover; ... tender. Serve with sauce over chops.
Mix together and bring to ... 6 (1 lb.) pork chops in pan. Pour sauce over ... re-used if brought to a boil and stored in refrigerator or frozen.
Can use a pork tenderloin. Mix together and bring ... salt. Cool. Put chops in a pan with bone ... and bake or bar-b-q for 15 minutes to glaze.
Mix together and bring to ... sauce over 6 chops. Let stand overnight in ... Place in baking pan for 30 minutes at 350 degrees in oven. Serves 6.
Brown meat and onion, mix beans and combine with: Spread in shallow pan (9 x 13 inches). Bake 35 minutes at 325 degrees. Take out of oven ...
30. PORK CHOPS DIJON
Brown pork chops in skillet. Beat egg with ... cup milk to pan drippings. Heat thoroughly. Add mustard to this mixture and serve over pork chops.
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