HAMBURGER CASSEROLE 
1 lb. hamburger
Salt and pepper
1 med. onion, chopped
2 cans pork and beans

Brown meat and onion, mix beans and combine with:

1 tbsp. Heinz 57 sauce
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
2 tbsp. brown sugar
1 tbsp. vinegar
1/2 c. tomato catsup
1 can French fried onions

Spread in shallow pan (9 x 13 inches). Bake 35 minutes at 325 degrees. Take out of oven after 30 minutes - add French fried onions and return to oven for 5 minutes.

 

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