MARINATING SAUCE:

2 c. soy sauce
1 c. water
1/2 c. brown sugar
1 tbsp. dark molasses
1 tsp. salt

Mix together and bring to a boil. Let cool. Pour sauce over 6 chops. Let stand overnight in refrigerator. Next day, bake for 2 hours in tightly covered pan at 375 degrees (until tender).

RED SAUCE:

1/3 c. water
1 (14 oz.) bottle catsup
1 (12 oz.) bottle Heinz chili sauce
1/2 c. brown sugar
1 tbsp. dry mustard

Dilute dry mustard, sugar and water together, leaving no lumps. Bring to a boil. After chops are tender and removed from oven, dip in red sauce. Place in baking pan for 30 minutes at 350 degrees in oven. Serves 6.