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Results 21 - 30 of 80 for fruit cake roll up
21. GUM DROP CAKE
Beat eggs into sugar, melted butter, and applesauce. Add dry ingredients, nuts, raisins and gum drops. Bake in slow oven, 300 to 350 ...
Mix the above ingredients and add 1 cup of cut marshmallows soaked in 1 cup of heavy cream. Mix and pack in pan. Set in refrigerator for at ...
Cream butter and sugar. Add ... 4 pieces and roll out like a jelly roll ... with filling. Roll up and let stand on greased ... Serves: 6 to 8.
Put marshmallows and milk in double boiler. Cook over low heat until melted. Mix all dry ingredients together then pour milk and ...
Cream butter well; add sugar ... three 8 inch cake pans. Add desired fruit softly on top. Bake in moderate oven at 350 degrees for 45 minutes.
26. ROLL JELLY CAKE
Blend all ingredients. Roll into layer and bake at ... jelly, jam or crushed fruit and roll. Slice and serve with whipped cream or fruit sauce.
Grease and line with wax paper a jelly roll pan (10"x15"). Pour in well blended cake mixture. Bake at 375 degrees ... powdered sugar. Roll up cake and let rest for ... of kiwi on top.
Beat eggs on high speed ... into greased jelly roll pan. Bake at 375 degrees ... sugar. Roll pumpkin cake up in the towel, while still ... refrigerate, slice and serve.
Cream: Add: Mix batter well and add: Mix well. Add: Drop by teaspoon on cookie sheet. Bake at 350 degrees for 15 to 20 minutes. Cookies ...
Take 2 round 8 or 9 inch cake pans and grease them. Place round pieces of rolls in pan and make wells ... approximately 20 minutes or until brown.
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