3 eggs, beaten
2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 c. flour

FILLING:

8 oz. cream cheese
2 tbsp. butter
1 c. powdered sugar
1 tsp. lemon juice
Kiwi fruit (opt.)

Grease and line with wax paper a jelly roll pan (10"x15"). Pour in well blended cake mixture. Bake at 375 degrees for 12 to 15 minutes. Remove baked cake onto a tea towel that has been dusted with powdered sugar. Peel off wax paper and sprinkle cake with powdered sugar. Roll up cake and let rest for 1 hour.

Mix filling, then spread on unrolled cake. Roll cake up again. Sprinkle with powdered sugar and chill 2 hours before slicing. Serve with a slice of kiwi on top.