1 lb. graham crackers, roll up fine
1/2 lb. Ritz crackers, roll up fine
1 lb. raisins
1 lb. mixed candied fruit or cherries, use what you want
1 qt. pecans, cut up (I only use 2 c. pecans)
1 lb. little marshmallows
1 can Eagle Brand milk
1 (6 oz.) can coconut, shredded

Put marshmallows and milk in double boiler. Cook over low heat until melted. Mix all dry ingredients together then pour milk and marshmallow mixture over the dry ingredients. Make sure it is good and wet. It is hard to work so use your hands instead of a spoon. Place in tins or dishes and keep in refrigerator. Will keep for several weeks in an air-tight container.