Results 21 - 30 of 169 for fish sticks

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This old-fashioned authentic Cape Cod ... chunks of white fish or lobster can be added ... corn is in season, let corn be the main ingredient!

Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. ...

To prepare the fish, first toast your bread ... Then, when done, drizzle this sauce over the fish and you are sure to have a delicious dinner:).

Put fish in 10x6-inch baking dish. Combine ... pour over fish. Bake at 400°Ffor approximately 30 minutes. Baste fish once or twice while baking.

Preheat the oven and baking ... with the remaining fish. Spray the tops of ... Mix all of the ingredients in a bowl and set aside in the fridge.



Season fish with salt and pepper. Place ... Spread sauce over fish and bake at 375°F for 10 minutes. Sauce may be made ahead and kept refrigerated.

"NO FISHY TASTE" Cut any ... fishy taste). Soak fish in milk and Frank's hot ... when tested. Remove fish from oven; serve directly from pan.

In saucepan add 1/2 stick butter, salt, pepper, onion and ... Mix well. Stuff fish or shrimp. Arrange on baking ... about 12 minutes. Enjoy!!

Preparation Time: Approximately 3 minutes ... to 450°F. Put fish sticks on a sheet pan and ... C 8%DV; Calcium 10%DV; Iron 10%DV *Daily Value

Prepare homemade tartar sauce (see ... with the remaining fish. Spray tops of fish with non-stick cooking spray. Place on the ... in refrigerator. Serves 4.

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